6 groundbreaking startups pitch at the Good Food Conference
Mary AllenMeet the entrepreneurs who will pitch their game-changing businesses in front of leading venture capital firms and global media at the Good Food Conference.
New from GFI
Calling all entrepreneurs! Pitch at the Good Food Conference
Aylon SteinhartStartups developing innovative plant-based and clean meat have the chance to present at our conference on September 6th, in Berkeley, CA. The audience includes DFJ, Spark Capital, Obvious Ventures, Tyson Ventures, Kraft Heinz, Kellogg's, New York Times, Wall Street Journal, Inc. Magazine, the BBC, and many more.
Making a better egg
Annie CullGFI releases paper on plant-based egg alternatives helping manufacturers meet growing consumer demand for safer, allergen-free foods.
Video: GFI talks markets and food innovation in Korea
Matt BallThe Korean Trade-Investment Promotion Agency (KOTRA) flew GFI's Innovation Specialist Aylon Steinhart to speak on "Disruptive Food Technology" in Seoul, South Korea.
Let’s meet to create the future of meat!
Annie CullThe Good Food Institute's inaugural conference will convene leading global scientists, policymakers, investors, entrepreneurs, and companies, in order to explore the vast potential for plant-based and clean meat innovations to transform our global food system.
Three thoughts for food
Emily ByrdSenior Scientist Liz Specht caught up with the Thought For Food podcast crew (for her third episode!) and rediscovered how much has changed in food tech in the past two years.
GFI’s Year in Review: Creating the good food future
Emily ByrdRead our 2017 Year in Review to see how GFI is accelerating the next agricultural revolution.
TEDx: Hacking the food system
Emily ByrdGFI Executive Director Bruce Friedrich explains how market forces and technology will change food and save the world!
