Want to work in alternative protein, but aren't sure where to start? Join GFI's new conversation series "Ask GFI: Alt. Protein Careers" to learn more about how you can find the right job in alternative protein from GFI's university innovation specialists.
Plant-based retail sales grew almost five times faster than total retail food sales last year, according to new SPINS data commissioned by GFI and PBFA.
As consumer demand for plant-based foods grows, the earliest adopting restaurants are reaping the rewards of adding these options to their menus.
Latin America has an important role to play in transforming the global food system. That's why GFI Brazil is partnering with FoodTech Hub Brazil, the first food tech hub in Latin America, to support the alternative protein market throughout the region.
How can innovators and entrepreneurs help shape the future of food? GFI, in partnership with WeWork's new Food Labs, hosted a fireside chat to learn from some of the best in the alternative protein business.
GFI is honored to announce that we have been named one of the four most effective charities in the world for reducing animal suffering by Animal Charity Evaluators.
GFI is releasing the first installment of the Plant-Based Meat Manufacturing Guide. This guide provides a practical model for producing restructured and whole muscle plant-based meat.
In order to reach cost parity with conventional meat, the cultivated meat industry will require additional participation from scientists in both industry and academia.
GFI brought entrepreneurs from across the globe on a tour of two of the most innovative new protein startups in the Bay Area: JUST and Impossible Foods.
GFI's Company Database, Investor Directory, and Industry Reports help accredited investors discover deal flow and GFI's Investor Directory helps startups connect with potential investors.
