Startups developing innovative plant-based and clean meat have the chance to present at our conference on September 6th, in Berkeley, CA. The audience includes DFJ, Spark Capital, Obvious Ventures, Tyson Ventures, Kraft Heinz, Kellogg's, New York Times, Wall Street Journal, Inc. Magazine, the BBC, and many more.
GFI releases paper on plant-based egg alternatives helping manufacturers meet growing consumer demand for safer, allergen-free foods.
The Korean Trade-Investment Promotion Agency (KOTRA) flew GFI's Innovation Specialist Aylon Steinhart to speak on "Disruptive Food Technology" in Seoul, South Korea.
The Good Food Institute's inaugural conference will convene leading global scientists, policymakers, investors, entrepreneurs, and companies, in order to explore the vast potential for plant-based and clean meat innovations to transform our global food system.
Senior Scientist Liz Specht caught up with the Thought For Food podcast crew (for her third episode!) and rediscovered how much has changed in food tech in the past two years.
Read our 2017 Year in Review to see how GFI is accelerating the next agricultural revolution.
GFI Executive Director Bruce Friedrich explains how market forces and technology will change food and save the world!
Plant-based is a win-win for consumers and companies; people and profits.
GFI is collaborating with The American Pulse Association to host a first-of-its-kind event on using pulses for plant-based meat!
