Scaling for success: How to expand your good food production
Sophie TroykaPlantBased Solutions CEO Daniel Karsevar joined our GFIdeas community to share some wisdom on how founders can find the right fit and tackle the challenges of scaling.
New from GFI
Plant-based food retail sales are growing 5x total food sales
Mary AllenThe U.S. retail market for plant-based foods is worth $4.5 billion, according to new SPINS data from GFI and PBFA.
Pitch your startup at the Good Food Conference 2019
Natalia VeinottApply by July 22 to earn a spot on stage in front of investors, companies, and media outlets powering plant-based and cell-based meat innovation.
MorningStar Farms joins GFI in presenting the Good Food Conference
Mary AllenMorningStar Farms has been reimagining the center of the plate for more than 40 years and continues to help move the market towards a healthy, sustainable, and just food system.
Watch venture capitalists discuss plant-based and cell-based meat
Tara DiMaioInvestors from Spark Captial, Khosla Ventures, Fifty Years, and Tyson Ventures talk about the future of food technology at the Good Food Conference.
GFI research grants update: Introduction to cell-based meat research projects
Erin Rees Clayton, Ph.D.GFI's competitive grant program is funding open-access research focused on critical technical barriers with an eye toward large-scale, low-cost cell-based meat production. Explore how these six research projects address the challenges of cost and scale.
GFIdeas: How to model your good food financials
Sophie TroykaLorne Noble from Simple Startup explains how to use financial modeling to map your food startup's path to profitability.
Watch Bruce Friedrich’s TED Talk on plant-based and cultivated meat
Mary AllenGFI President and Founder Bruce Friedrich explains how new forms of meat production can help address some of the greatest global challenges of our time.
Watch cell-based meat startup founders discuss the future of protein
Tara DiMaioGet a taste of the Good Food Conference. Watch the founders of UPSIDE Foods, JUST, BlueNalu, and Fork & Goode discuss their journeys in the cell-based meat industry and how the field will grow in years to come.
New GFI reports show accelerating investment for plant-based and cell-based industries
Mary AllenThirteen billion dollars were invested in U.S. plant-based meat, egg, and dairy companies in 2017 and 2018 alone. Eleven cell-based meat companies were founded in 2018.
