Bruce Friedrich on the cultivated meat revolution
Learn why raising crops to feed animals so we can eat animals is vastly inefficient in this conversation with Bruce Friedrich and Rich Roll.
Science
Cultivated meat 101 (video)
Learn about the history of cultivated meat and how cultivated meat is made.
GFI launches $3 million grant program for plant-based and clean meat research
Erin Rees Clayton, Ph.D.Plant-based and clean meat research have huge potential to catalyze the evolution of our food system and solve critical global issues — and GFI wants to help researchers pursue this work.
Building the Good Food Future with Bruce Friedrich
GFI’s Bruce Friedrich talks about the policy considerations for cultivated meat, consumer awareness for alt proteins, and reaching price parity.
Is in vitro meat the new in vitro fertilization?
GFI's Bruce Friedrich explores the history of society’s opposition and then adoption of new technologies, as well as reasons to expect many consumers to embrace cultivated meat.
Plant-based and clean meat are crucial for a sustainable food system
Bruce FriedrichIf we are going to effectively address the environmental devastation and public health threats of industrial animal agriculture, it is critical that we develop plant-based and clean meat. Regardless of our personal diets, everyone concerned with the environment and public health should support the efforts of plant-based and clean meat companies to compete directly with industrial meat on taste, price, and convenience.
Can AI help fix the food system?
Mary AllenLav Varshney spearheaded IBM's Chef Watson initiative to create new recipes using artificial intelligence. He'll be discussing cross-disciplinary R&D and plant-based meat at our Good Food Conference in September.
The USDA wants your plant-based and clean meat research proposals
Erin Rees Clayton, Ph.D.This explicit request indicates that the U.S. government's premier agricultural research agency recognizes the potential of plant-based and clean meat to contribute to a healthy, humane, and sustainable food system.
Making a better egg
Annie CullGFI releases paper on plant-based egg alternatives helping manufacturers meet growing consumer demand for safer, allergen-free foods.
Food scientists follow-up: Plant-based meat, seafood, eggs, and dairy have made great advances
Matt BallA few months after their cover story on clean meat, The Institute of Food Technologists has run a cover story about plant-based meat, eggs, and dairy!
