Why finding alternatives to meat is so important
GFI’s executive director explains why biomimicking meat is a win for the planet and for people.
Science
Showing students the science behind plant-based and cell-based meat
Sophie TroykaBuilding out the talent pipeline is crucial for long-term industry success. As a GFI intern and current Princeton student (for a few more weeks at least!), I was thrilled to bring Elliot to campus to share the science of plant-based and cell-based meat with my classmates.
The future of protein?
GFI scientist Dr. Elliot Swartz speaks about GFI’s work to create a sustainable, secure, and just food system with University of California, Santa Barbara's Jacqueline Wen.
What soap, soil management, and animal-free meat share
Mary AllenWhether producing mint or meat, responsible stewardship of our soil and land is non-negotiable.
The next global agricultural revolution
GFI's Bruce Friedrich explains how new forms of meat production can help address some of the greatest challenges of our time.
World’s first cellular agriculture research center, coming to Maharashtra
Ramya Ramamurthy Varun DeshpandeThe Institute of Chemical Technology Mumbai and GFI India are partnering to set up the world's first government research center for the development of clean meat.
The Good Food Institute: Doing a world of good
GFIers Allison Berke, Liz Specht, and Elliot Swartz discuss the development of plant-based and cell-based meat products.
GFI awards $3M in funding to 14 scientists for plant-based and cell-based meat research
Erin Rees Clayton, Ph.D.GFI's Inaugural Competitive Research Grant Program will fund open-access research worldwide.
Sizzling interest in lab-grown meat belies lack of basic research
Cultivated meat companies have drawn tens of millions of dollars in investment in recent years, but technical hurdles remain. GFI's Competitive Research Grant program works to overcome those hurdles.
Ending the age of animal cruelty
GFI’s Bruce Friedrich discusses the coming transformation of meat production with Vox’s Ezra Klein.
