Meticulous attention to sterility controls throughout cultivated meat production is essential to optimize food safety, but the cost of biopharmaceutical-based sterility—the current standard for cell-based processes—is incongruent with large-scale food production. Research to identify alternative sterility processes with lower costs is needed for cultivated meat to scale successfully.
GFI's Liz Specht featured on Vox’s inaugural “Future Perfect 50” list!
Industry leaders discuss the role of cultivated meat technology and the future of meat, poultry, and seafood.
GFI's Claire Bomkamp on how antibiotic use in livestock and aquaculture production is driving resistance to medically important antibiotics.
It’s been a busy four months in the world of alt protein science. Here are the breakthroughs you may have missed.
VERGE 22 is the leading climate tech event accelerating solutions to the most pressing challenges of our time.
The Singapore International Agri-Food Week (SIAW) spotlights the latest innovations in supply chain resilience, urban food systems, sustainable proteins, and affordable nutrition. As part of SIAW, the Good Food Institute Asia Pacific has co-organized the Global Agri-Food Scientific Symposium in collaboration with the Singapore Food Agency and others!
Join our virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
Join our virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
Join our virtual networking sessions to ignite collaborations and synergies that will accelerate alternative protein science.
