VERGE 23
VERGE 23 is a leading climate tech event focused on accelerating solutions to the most pressing challenges of our time. Join over 5,000 professionals working together to address the climate crisis.
Science
Fermentation manufacturing capacity analysis
This analysis describes the existing fermentation-derived protein manufacturing landscape and strategies to effectively scale manufacturing capabilities to ensure long-term growth.
The Science of Alt Protein: Jumpstarting techno-economic analysis for fermentation
Join us to learn about a new techno-economic analysis tool for fermentation designed to empower companies to better understand the economics required to launch their bioproducts in the mass market.
Manufacturing capacity for fermentation-derived alternative protein production
Join The Good Food Institute and Integration Consulting on July 25th to explore the global manufacturing capacity of the fermentation-derived protein sector.
What exactly is lab-grown meat? Here’s what you need to know.
Dr. Claire Bomkamp, GFI's Lead Scientist, talks to the National Geographic about the global benefits of cultivated meat.
Networking & info session two: 2023 GFI Research Grant Program
This event is intended for researchers who are considering applying to GFI's 2023 Research Grant Program. Attendees will have the opportunity to connect one-on-one with potential collaborators, and GFI staff will be available to answer questions about the RFP topics and submission process.
Networking & info session one: 2023 GFI Research Grant Program
This event is intended for researchers who are considering applying to GFI's 2023 Research Grant Program. Attendees will have the opportunity to connect one-on-one with potential collaborators, and GFI staff will be available to answer questions about the RFP topics and submission process.
Navigating uncharted waters: mapping the future of cultivated seafood
Claire Bomkamp, Ph.D.Scaling the cultivated fish industry remains challenging. GFI is collaborating with researchers to address that.
Cultivated meat: Lab-grown meat without killing animals
GFI's Bruce Friedrich speaks with Allison Aubrey about the many benefits of cultivated meat.
The Business of Alt Protein: What’s in a label – standards of identity, label claims, and more
Join GFI and Greenberg Traurig, an international law firm with an extensive Food, Beverage & Agribusiness Practice, for a presentation on labeling, standards of identity, nomenclature, label claims and more. This talk will be applicable for companies across the plant-based, cultivated meat, and precision fermentation sectors as they bring their products to market in the United States.
