Join GFI and the FDA for a seminar on how to navigate the agency's pre-market food ingredient evaluation programs, including the generally recognized as safe (GRAS) Notification Program, and the food and color additive petition programs.
Register for the nation's first student-led alternative proteins conference, hosted by the Duke Alt Protein Project and the Chapel Hill Alt Protein Project on April 14 at Duke University!
The alternative protein sector is hungry for scientists and engineers — but major investments are needed to build a robust alternative protein workforce.
GFI's Dr. Liz Specht talks to CNN about the major role alternative proteins play in the future of food.
In our guide, you’ll learn how students and researchers can catalyze alternative protein entrepreneurship at their universities.
AOCS brings together a global community of scientists and technical professionals like you seeking to solve some of the most pressing challenges related to sustainability, food technology, and more.
Join us at Summit Americas to position yourself amongst the top plant-based foods and proteins industry thought leaders and disruptors in North America and the world.
GFI's Dr. Elliot Swartz is featured in a segment about cultivated meat's entry into the U.S. market.
Join GFI Lead Scientist Elliot Swartz, Ph.D., for a review of key insights from a recently published life cycle assessment (LCA) modeling a future large-scale cultivated meat production facility.
Join the Vegan Women's Summit to connect with leading CEOs, celebrities, investors, and other leaders working to build an animal-free future.
