
Conference of Food Engineering (CoFE) 2024
The Society of Food Engineering (SoFE) is hosting the 16th Conference of Food Engineering Sunday – Wednesday, August 25-28, 2024 in Seattle, Washington, USA.
The Society of Food Engineering (SoFE) is hosting the 16th Conference of Food Engineering Sunday – Wednesday, August 25-28, 2024 in Seattle, Washington, USA.
Join us to discover how research at Aarhus University's CellFood hub advances the development of cellular foods.
Join us for a generative workshop on leveraging artificial intelligence to advance alternative protein technologies!
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.
IFT FIRST means Food Improved by Research, Science, and Technology. IFT FIRST will bring together researchers, scientists, engineers and entrepreneurs from across the global food value chain to discuss scientific solutions in presentations and panels focused on transformative innovation.
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Learn how plant-based tissue engineering combines plant-based ingredients with advanced fabrication systems to create high-end meat mimics.
This report presents findings from a 2022-2023 survey of 30 cultivated meat industry stakeholders and covers current capabilities, future needs, bioprocessing, facilities, equipment costs, and food safety practices.
Mammalian cell culture performance can be limited by oxygen and carbon dioxide levels or by shear stress associated with sparging and mixing. The use of protein-based oxygen carriers could help to address these issues in the context of a cultivated meat bioprocess.