Discover how university course offerings are evolving to meet the increasing demand for trained professionals in the alternative protein field. Join us to learn from a pioneering team shaping innovative curriculum design!
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based food and precision fermentation.
The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.
Utilize bioinformatics to characterize cell populations in fish muscles, employing this data to directly convert fish fibroblasts into muscle cells.
Discover global hubs of alternative protein innovation with our interactive map.
We cultivate a strong scientific ecosystem and develop open-access research and resources.
This project will develop and optimize low-cost serum-free culture media for cultivated chicken meat, using metabolic modeling and spent media analysis.
This project will leverage multi-omic data to analyze several fish species in depth.
This project proposes a two-stage process using agave bagasse and tortilla industry effluents to produce single-cell proteins through fermentation processes.
This project aims to address a critical gap in the production of meat alternatives by developing marbled plant-based meats.
