Event description

Filamentous fungi are widely used for recombinant protein production due to their high secretion capacity and GRAS status. However, fungal N-glycosylation pathways produce high-mannose structures that differ from mammalian complex glycans, potentially affecting protein function, stability, and immunogenicity.

This presentation from André Damasio, Ph.D., will discuss glycoengineering strategies for fungal cell factories producing recombinant proteins. Using Aspergillus nidulans as a model system, Dr. Damasio explores approaches ranging from glycoproteome mapping and site-specific engineering to pathway-level rewiring via CRISPR-Cas9.

The work addresses the fundamental challenge that fungal high-mannose glycans differ from mammalian complex structures, potentially affecting protein function. Join us to learn how using advanced gene-editing tools to reprogram fungi opens new possibilities for recombinant protein production.

Meet the speaker

Dr. André damasio

Dr. André Damasio

ASSOCIATE PROFESSOR
INSTITUTE OF BIOLOGY – UNIVERSITY OF CAMPINAS (UNICAMP), BRAZIL

Dr. André Damasio is an Associate Professor in the Department of Biochemistry and Tissue Biology at the Institute of Biology, University of Campinas (UNICAMP), Brazil. He received his Ph.D. in Biochemistry from the University of São Paulo in 2011, with research periods at Oklahoma State University and the Institute of Catalysis and Petroleochemistry in Madrid. He joined UNICAMP in 2015 as an Assistant Professor after completing postdoctoral training at the Brazilian Biorenewables National Laboratory. His research group is dedicated to studying microbial biomanufacturing, mainly the production of recombinant proteins and enzymes using filamentous fungi as cell factories.

Upcoming events

View all events
Https://gfi. Org/wp content/uploads/2026/08/cor26026 webinar graphics boap sept header featured
Virtual Event

Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies

New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.

Https://gfi. Org/wp content/uploads/2026/08/sci26033 app showcase soap header featured
Virtual Event

The Science of Alt Protein: Student research showcase, Part 1

Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.

Https://gfi. Org/wp content/uploads/2026/08/sci26033 app showcase soap header featured
Virtual Event

The Science of Alt Protein: Student research showcase, part 2

Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
McNamara Alumni Center

Bridge2Food North America

Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.