Fish & CHIPS: Collaborative Huddle for Ideation & Problem-Solving
Calling all cultivated seafood researchers! Join us for our inaugural collaborative huddle on July 11th.
Calling all cultivated seafood researchers! Join us for our inaugural collaborative huddle on July 11th.
UPSIDE Foods and GOOD Meat received landmark grants of inspection from the USDA, allowing them to sell their cultivated chicken products in the U.S., marking a decisive moment in the history of food and agriculture.
GFI's Bruce Friedrich celebrates USDA's grant of inspection for UPSIDE Foods and Good Meat.
Our top highlights from a busy four months for alt protein science.
Headlines focused on short-term struggles reveal a major blindspot—scientists, policymakers, and industry innovators around the world are making real, on-the-ground progress on bringing delicious, affordable alternative proteins to more plates.
Read GFI's Dr. Liz Specht's letter to the editor regarding cultivated meat's potential to lower carbon emissions.
In this seminar, NewEdge will discuss the difference between ideas and opportunities and will provide tools for how to think strategically about this at your own company.
In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.
Are you interested in learning how your skills as a scientist can be leveraged to make an impact in the alternative protein industry? GFI's scientists are ready to show you the way.