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GFI CEO & founder Bruce Friedrich talks to The San Francisco Chronicle about California's historic $5 million investment in cultivated meat research.
Label censorship, which prohibits the use of meaty terms on alternative protein products, is anti-free market, unconstitutional, and unnecessary.
Alternative protein producers have a First Amendment right to describe their products in a clear manner consistent with consumer expectations.
Given how essential alternative proteins are to a more resilient global food system, the term needs to be universally understood, on the tip of more tongues, and at the top of more agendas.
California budget bill signed on June 30th will direct $5 million over the next year to advance alternative protein research at three University of California campuses.
Protein Innovation Nation is a monthly newsletter covering local and national updates around public research funding, regulation, legislation, and labeling. Hear the latest on key market updates, new reports, and opportunities at GFI.
Join us after the Science of Alt Protein seminar to network with alternative protein enthusiasts!
Learn how GFI is advocating for the inclusion of alternative proteins as a climate solution in federal policy and bringing increased visibility to what governments around the world are doing to get us to a better food future.
2021 was the most active year to date for alternative protein company and brand launches, private investments, and retail sales, signaling a climate-forward shift from business-as-usual.
GFI calls for increased public funding for alternative proteins as the world’s top scientists recognize that agricultural innovation — specifically plant-based and cultivated meat — mitigates climate change, delivers co-benefits in the areas of biodiversity and global health.
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