
Apply to join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university.
Applications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university.
Join the Future of Protein Production Summit to connect virtually with alternative protein industry leaders.
GFI's Sheila Voss reflects on the importance of food sustainability and alternative proteins in global policy conversations.
Inspiring organizations and individuals around the world are reducing emissions, saving lands and waters, protecting public health, and increasing food security. Yet threats still mount. Alt proteins are essential for winning on every front.
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.
The alternative protein industry today shows signs of resilience despite challenges across the macroeconomic landscape, geopolitical dynamics, and talent, funding, and infrastructure constraints. GFI experts predict the industry trends that will drive the next wave of developments toward mass adoption.
As we come closer to full regulatory approval, join GFI experts to review the current status of the cultivated meat industry and to take a deep dive into the recent advancements that have taken place in the United States.
Cultivated meat stands to transform our global food system. Learn the basics and dig into the latest updates on this game-changing protein alternative.
GFI’s community of supporters sparked unprecedented innovation and growth for the alternative protein ecosystem in 2022—check out our highlights from the past year.
The U.S. Food and Drug Administration gave the go-ahead to a cultivated meat product for the first time, prompting questions about this novel production method and the future of meat. We answer the top six.