This webinar from the Good Food Institute and Haynes and Boone, LLP, will provide an overview of how to strategically build out intellectual property protection (e.g., patents, trade secrets, etc.) for innovation in this space.
GFI’s Emily Hennessee discusses the changing landscape of alternative proteins, and the power of harnessing the enthusiasm of young people to transform the food system.
GFI’s new State of the Industry reports show 2020 was a landmark year for alt protein sales, investments, and company launches across the plant-based, cultivated, and fermentation sectors.
GFI Israel’s new report illustrates how private and public sector support can foster alternative protein growth and innovation.
A new survey conducted by GFI and Kelton Global showed that, in addition to excellent taste and texture, messaging about alternative seafood products’ environmental, health, and functional benefits can broaden their appeal among U.S. consumers.
2020 was a year of milestones for the alternative protein-focused fermentation industry. This webinar will provide a global analysis of this rapidly accelerating, transformative market sector.
2020 was a year of milestones for cultivated meat. This webinar will provide a global analysis of this rapidly accelerating, transformative industry.
2020 was a year of milestones for the plant-based meat, eggs, and dairy industry. This webinar will provide a global analysis of this rapidly accelerating, transformative market sector.
As Eat Just and foodpanda partner to deliver cultivated chicken directly to Singapore consumers, GFI calls for public investment to spur innovation and bring even more products to the masses.
GFIers Dr. Liz Specht & Bruce Friedrich join Sam Harris for a discussion of GFI, food, climate, antibiotic resistance, and pandemic risk.
