The Future of Protein Production Summit 2023
Join the Future of Protein Production Summit to connect virtually with alternative protein industry leaders.
Industry
The Business of Alt Protein: Developing effective corporate partnerships
Join GFI and senior leaders from Danone, Kraft Heinz, MISTA, Ingredion, and ADM for a robust discussion on corporate partnerships.
Future Food-Tech San Francisco
The Future Food-Tech Summit is an annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups, and technology leaders come together to exchange insights, be inspired, and identify future partners. Join over 1600 delegates and 130 speakers for robust discussions and high-value networking.
Let’s solve it together: The X-factor impact of alt proteins on the biggest challenges of our time
Chelsea Montes de Oca Melissa AhlbornInspiring organizations and individuals around the world are reducing emissions, saving lands and waters, protecting public health, and increasing food security. Yet threats still mount. Alt proteins are essential for winning on every front.
Meat Evolution (MEVO) Summit
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.
I tried lab-grown meat made from animals without killing them – is this the future of ethical eating?
GFI's Elliot Swartz talks about the production process of cultivated meat and the climate benefits of alternative proteins.
For one afternoon, lab-grown meat was the talk of the town
Coverage of Tufts University's Cellular Agriculture Innovation Day includes quotes from GFI's Bruce Friedrich about the importance of government investment in alt proteins.
World Agri-Tech Innovation Summit
The World Agri-Tech Innovation Summit returns on March 14-15, 2023! Join a global audience of over 2,000 innovators in San Francisco and online for a unique, two-day event aimed at moving transformational agricultural technologies out of the lab and into the field.
The big problem with plant-based meat: The ‘meat’ part
GFI's Emma Ignaszewski on the importance of taste and price for consumer adoption of plant-based meat.
The top 7 alternative protein trends fueling optimism in 2023
Laine ClarkThe alternative protein industry today shows signs of resilience despite challenges across the macroeconomic landscape, geopolitical dynamics, and talent, funding, and infrastructure constraints. GFI experts predict the industry trends that will drive the next wave of developments toward mass adoption.
