Year in Review 2023
In 2023, GFI unlocked funding for plant-based and cultivated meat research, hosted our largest in-person Good Food Conference, and launched reports calling for governments to fund alternative protein innovation.
In 2023, GFI unlocked funding for plant-based and cultivated meat research, hosted our largest in-person Good Food Conference, and launched reports calling for governments to fund alternative protein innovation.
Creating a catalog of molecules responsible for the characteristic flavor of a species will enable alternative protein product manufacturers to create products that more accurately replicate the sensory experience of animal meats, removing a major barrier to their widespread adoption.
Join Prime Label Consultants in Washington DC June 2 - 5th to make sure you are current on new and evolving regulations and industry trends. Keynote speakers and complete breakout sessions will be curated to bring key government officials, legal experts, and food industry leaders together to help you solve your labeling and compliance challenges.
Explore how alt proteins are showing up at the food industry’s biggest week of the year.
Join Laine Clark, GFI senior corporate engagement manager - innovation, for a presentation on non-dilutive funding.
Join us for a seminar featuring several of GFI’s expert mentors who will share their advice and perspectives on effectively scaling up and commercializing alternative protein products.
GFI's Ben Pierce offers insights on the lawsuit against Dunkin’ Donuts for upcharging on alternative dairy options.
Our experts weigh in on the state of alternative protein funding and the opportunity for creative financing in the sector.
SXSW proves that the most unexpected discoveries happen when diverse topics and people come together. Join GFI's Tessa Hale at this essential destination for global professionals!
Learn about Dr. Kevan Main and Dr. Cathy Walsh’s work at Mote Marine Laboratory to develop cell lines and methodology for cultivated seafood.