American Culinary Federation National Convention
The 2024 ACF National Convention is being held July 14–17, 2024, at the Phoenix Convention Center in Phoenix, Arizona.
Industry
Industrializing Cultivated Meat & Seafood Summit
Join us at the 6th Industrializing Cultivated Meat & Seafood Summit! Now is the time for senior stakeholders to unite to share technical insights and case studies to reflect on recent successes and collectivize as your industry enters a critical consolidation phase.
Has the plant-based meat revolution fizzled out?
GFI's Emma Ignaszewski comments on the prospective consumer base for the plant-based meat industry.
Plant-based foods in U.S. foodservice
Explore the latest foodservice market data for plant-based proteins and dairy in the United States to uncover valuable insights and opportunities.
We taste-tested 9 fake bacons. Here’s how they compare to the real thing.
Dr. Nikhita Mansukhani Kogar spoke with the Washington Post on what will get consumers to purchase plant-based bacon in the future.
The Business of Alt Protein: LCA modeling tool for alternative proteins
Join GFI and Foodsteps for a seminar introducing a new Life cycle analysis (LCA) modeling software for alternative proteins. In the webinar, you’ll learn about this new software through real-world use cases. You’ll also have a chance to have your ESG and LCA questions answered by experts.
Future Food Tech Alternative Proteins Summit
Future Food-Tech's dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies.
ClimateCon! Colorado
Join ClimateCon! for an exciting event dedicated to tackling climate change!
Alternative proteins are a solution made for this moment
Dara HomerGlobal demand for meat is rising, and meat production is estimated to increase at least 50% by 2050. To meet this demand sustainably, we must reimagine protein.
Methane mitigation and nutrition security: achieving global sustainability requires both
A webinar focusing on the food industry's efforts to reduce methane emissions and how these cannot compromise access to affordable, nutritious food.
