Year in Review 2022
In 2022, GFI expanded our global student movement to 36 total universities and collaborated with the government of Singapore to serve cultivated meat at COP27.
Industry
The Secret Ingredient That Could Save Fake Meat
GFI's Audrey Gyr talks about the potential opportunity of cultivated fat to play a role in developing plant-based meat products.
Bringing alt protein entrepreneurs together to build a better food future
Laine ClarkThe GFI Mentor Program is supporting the next wave of alternative protein experts.
A deeper dive into alternative protein investments in 2022: The case for optimism
Maille O'Donnell Sharyn Murray, CFANew investment data and GFI analysis shows that the long-term outlook for alternative protein investment is strong, despite volatile market conditions.
Bringing diverse voices to the alternative protein table
Hanna BarlowAlt proteins can not only transform our food system, they can also address the gender gap within STEM fields.
Natural Products Expo West
Discover new plant-based brands—or exhibit your own—at the leading natural products trade show.
Apply to join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university.
Apply to join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university.
The Future of Protein Production Summit 2023
Join the Future of Protein Production Summit to connect virtually with alternative protein industry leaders.
The Business of Alt Protein: Developing effective corporate partnerships
Join GFI and senior leaders from Danone, Kraft Heinz, MISTA, Ingredion, and ADM for a robust discussion on corporate partnerships.
