Plant-based meat manufacturing capacity and pathways for expansion
Join GFI and Bright Green Partners for an overview of a new analysis evaluating manufacturing capacity and recommended pathways for future expansion of the plant-based meat industry.
Industry
Addressing challenges of cultivated meat
Cultivated meat offers a sustainable option for genuine animal meat, but addressing key challenges through research is essential for its success.
National Restaurant Association Show 2023
Join GFI at the National Restaurant Association Show - one of the leading foodservice trade shows, and an opportunity for alternative protein companies to connect with foodservice operators.
Were the Impossible and Beyond burgers a fad, or is plant-based meat here to stay?
GFI's Audrey Gyr and Dr. Priera Panescu Scott discuss the opportunities, and challenges, facing the plant-based meat industry.
Why this startup is adding real meat to its plant-based product
GFI's Audrey Gyr offers insight and predictions into the trend of blended meat products.
Make alternative proteins part of your climate story
Alternative proteins are a critical piece of the climate puzzle. Find inspiration for future stories here.
AIM for Climate Summit
The United States will host the AIM for Climate Summit at the JW Marriott on May 8-10, 2023, in Washington, D.C.
The Business of Alt Protein: Navigating FDA’s Pre-Market Food Ingredient Evaluation Programs
Join GFI and the FDA for a seminar on how to navigate the agency's pre-market food ingredient evaluation programs, including the generally recognized as safe (GRAS) Notification Program, and the food and color additive petition programs.
Making Alt Proteins The New Default: Duke & UNC Alt. Proteins Conference
Register for the nation's first student-led alternative proteins conference, hosted by the Duke Alt Protein Project and the Chapel Hill Alt Protein Project on April 14 at Duke University!
2023 outlook: The state of the plant-based meat category
Emma IgnaszewskiPlant-based meat is a significant growth opportunity for U.S. and global retail and foodservice. We cover 2022 plant-based meat sales and ways to improve consumer engagement.
