Webinar description

Join GFI, GEA, and alternative protein business leaders from ENOUGH, Hyfé, and Protein Distillery for a seminar on upcycling and leveraging side streams within your alternative protein business.

GEA, one of the largest suppliers of food processing technology and of related sectors, will share their experiences partnering with industry to develop solutions for valorization and upcycling of co-products and waste streams. We’ll then hear from industry experts about how they incorporate side streams into their business models, lessons from other industries, and common challenges.

Meet the speakers

Arpad Csay, Senior Director New Food North America, GEA

Lucas Leão Camargo, Global Business Development Manager, GEA 

Tomas Kurz, Co-Founder, Product & Operations, ProteinDistillery  

Andrea Schoen, CTO & Co-Founder, Hyfé

Craig Johnston, Co-founder and CTO, ENOUGH

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