Join GFI, GEA, and alternative protein business leaders from ENOUGH, Hyfé, and Protein Distillery for a seminar on upcycling and leveraging side streams within your alternative protein business.
GEA, one of the largest suppliers of food processing technology and of related sectors, will share their experiences partnering with industry to develop solutions for valorization and upcycling of co-products and waste streams. We’ll then hear from industry experts about how they incorporate side streams into their business models, lessons from other industries, and common challenges.
Meet the speakers
Arpad Csay, Senior Director New Food North America, GEA
Lucas Leão Camargo, Global Business Development Manager, GEA
Tomas Kurz, Co-Founder, Product & Operations, ProteinDistillery
Andrea Schoen, CTO & Co-Founder, Hyfé
Craig Johnston, Co-founder and CTO, ENOUGH
Join GFI’s Adam Leman, Ph.D., for a free webinar discussing the opportunities and benefits of fermentation.
Join a GFI-hosted seminar with experts Emilie Fitch, AnnaMaria White, and Nico Westermann to learn about developing an effective marketing and communications strategy for your alternative protein startup.
Discover the food revolution and understand how innovation fuels the core of Culinology® transformation at the 2024 RCA Conference.
Several members of GFI’s Corporate Engagement Team will be attending and speaking at Expo West, one of the leading natural products trade shows.
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Discover the key scale-up and bioprocessing takeaways from a comprehensive survey of 30 cultivated meat companies and suppliers at our webinar on March 20th.
Join GFI’s roundtable at one of the leading alternative protein industry events.
Join Dr. Lutz Grossmann from the University of Massachusetts Amherst as he explores how hydrogen fermentation, powered by electricity, can yield rich, edible protein biomass without the need for agricultural…