The Business of Alt Protein: Side streams and upcycling for alternative proteins
Webinar description
Join GFI, GEA, and alternative protein business leaders from ENOUGH, Hyfé, and Protein Distillery for a seminar on upcycling and leveraging side streams within your alternative protein business.
GEA, one of the largest suppliers of food processing technology and of related sectors, will share their experiences partnering with industry to develop solutions for valorization and upcycling of co-products and waste streams. We’ll then hear from industry experts about how they incorporate side streams into their business models, lessons from other industries, and common challenges.
Meet the speakers
Arpad Csay, Senior Director New Food North America, GEA
Lucas Leão Camargo, Global Business Development Manager, GEA
Tomas Kurz, Co-Founder, Product & Operations, ProteinDistillery
Andrea Schoen, CTO & Co-Founder, Hyfé
Craig Johnston, Co-founder and CTO, ENOUGH
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The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism
Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated meat.
