The Business of Alt Protein: Side streams and upcycling for alternative proteins
Webinar description
Join GFI, GEA, and alternative protein business leaders from ENOUGH, Hyfé, and Protein Distillery for a seminar on upcycling and leveraging side streams within your alternative protein business.
GEA, one of the largest suppliers of food processing technology and of related sectors, will share their experiences partnering with industry to develop solutions for valorization and upcycling of co-products and waste streams. We’ll then hear from industry experts about how they incorporate side streams into their business models, lessons from other industries, and common challenges.
Meet the speakers
Arpad Csay, Senior Director New Food North America, GEA
Lucas Leão Camargo, Global Business Development Manager, GEA
Tomas Kurz, Co-Founder, Product & Operations, ProteinDistillery
Andrea Schoen, CTO & Co-Founder, Hyfé
Craig Johnston, Co-founder and CTO, ENOUGH
Upcoming events
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Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
