In 2020, the alternative protein industry raised $3.1 billion in investments—more than in any single year in the industry’s history.
GFI’s vice president for Corporate Engagement Caroline Bushnell joins Jim McCormack to discuss her journey to the Good Food Institute and the importance of alternative proteins to improving our future.
Kyle Thierman interviews Dr. Elliot Swartz about his background in behavioral neuroscience and regenerative medicine and discusses his work advancing alternative proteins at GFI.
This talk at Animal Law Week at Harvard University will be led by Sanah Baig, Chief of Staff at the Good Food Institute.
Join us on Thursday 04 March 2021 for a special event on alternative proteins hosted by Master Investor in association with Hill Dickinson, Agronomics and The Good Food Institute.
In March 2021, The Good Food Institute, along with 60 nonprofits, trade associations, and companies, asked Congress to fund alternative protein research and development in the FY22 budget for the U.S. Department of Agriculture and the National Science Foundation.
Beyond Meat’s strategic global agreements with McDonald’s and Yum! Brands mark a new chapter for plant-based meat and are the clearest sign yet that the future of meat will be plant-based.
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
