Free From Virtual Summit
Join Free From Virtual Summit for a three-day program focused on sustainability and innovation for CPG brands.
Plant-Based
Fantastic fungi and mischievous molds: The role of fungi in advancing the science of alternative proteins
Join Dr. Josephine Wee, Assistant Professor of Food Science at The Pennsylvania State University, as she discusses how fungal mycelium can provide texture and nutritional value for high moisture alternative meat as well as support cell growth and development for cultivated meat.
WSJ Global Food Forum
The Wall Street Journal’s Global Food Forum will tackle the critical issue of sustainability across the food industry and agricultural economy, covering topics from seed research and farming practices to packaging and the food we eat.
Comment to USDA on agricultural supply chain resilience and durability
GFI submitted a comment to the U.S. Department of Agriculture (USDA) recommending that the agency invest in open-access alternative protein research to help achieve resilient, durable, and efficient agricultural supply chains and mitigate the risk of future disruptions.
The Business of Alt Protein: Intellectual property for alternative protein companies
This webinar from the Good Food Institute and Haynes and Boone, LLP, will provide an overview of how to strategically build out intellectual property protection (e.g., patents, trade secrets, etc.) for innovation in this space.
Rethinking protein: Accelerating law and policy in the global food system
Join the FAIRR Initiative and the Jeremy Coller Foundation for the first international law and policy conference on the future of protein.
Emily Hennessee, Good Food Institute on Inside Ideas
GFI’s Emily Hennessee discusses the changing landscape of alternative proteins, and the power of harnessing the enthusiasm of young people to transform the food system.
Sen. Ruud and Rep. Wolgamott Introduce First-Ever Bipartisan Legislation to Support Alternative Proteins
World’s first bipartisan legislation introduced in Minnesota to support alternative proteins.
Comment to USDA on climate change and alternative proteins
GFI submitted a comment to the U.S. Department of Agriculture (USDA) recommending that the agency leverage existing programs to advance open-access alternative protein research to help achieve President Biden’s climate goals and create a more equitable food system.
What can fight climate change and antibiotic resistance? More sustainable meat
The United States government has a long history of solving problems and creating entire fields. Now, the government must support better ways of making meat.
