May GFIdeas networking mixer
Join us at the GFIdeas May mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Plant-Based
The Business of Alt Protein: Investor perspectives on funding the future of food
Join GFI and leading alternative protein investors for a lively panel discussion on the current state of alternative protein investment.
Food Edge 2022 Summit
Food Edge is a leading B2B summit with participants from around the world that is designed to spark conversation and catalyze strategic connections that will transform the food industry.
Johns Hopkins Alt Protein Project: Fats are the Future of Flavor
Hear from experts about the role of alt fats in the alt protein industry! This event will include both a moderated discussion with panelists and an audience Q&A.
Agriculture is at a climate crossroads. Alternative proteins are a global solution.
Madeline Cohen Sheila Voss Shira FischerLearn how GFI is advocating for the inclusion of alternative proteins as a climate solution in federal policy and bringing increased visibility to what governments around the world are doing to get us to a better food future.
Animal-free, non-recombinant albumin and transferrin for cultivated meat
The identification of non-animal, non-recombinant proteins with similar functionality to serum albumin and transferrin will lead to major cost reductions in cell culture media development, facilitating progress toward achieving price parity with cultivated meat.
Three takeaways from a record-setting year for alternative proteins
Emma Ignaszewski2021 was the most active year to date for alternative protein company and brand launches, private investments, and retail sales, signaling a climate-forward shift from business-as-usual.
State of the Industry Report feedback form
Our work is made better for all when we get feedback. We’d love to hear your thoughts and suggestions on our resources.
IPCC: Plant-based and cultivated meat can play a critical role in halving global emissions by 2030
GFI calls for increased public funding for alternative proteins as the world’s top scientists recognize that agricultural innovation — specifically plant-based and cultivated meat — mitigates climate change, delivers co-benefits in the areas of biodiversity and global health.
The most urgent white spaces in alternative protein product development
Claire Bomkamp, Ph.D.Plant-based, cultivated, and fermentation-derived meat, egg, and dairy products have the potential to transform our food system for the better. Here are a few of the most important new products we’re anticipating!
