Collaborative Researcher Directory
Amy HuangUse this directory to find scientific collaborators in the alternative protein field.
Fermentation
Student resource guide
This guide will help you steer through the exciting world of alternative proteins.
Engage
Discover all the ways to engage with GFI and get involved with alt protein innovation.
Initiatives
Learn about GFI’s open-access research, lobby and litigation work, and other alt protein programs — all powered by donors.
Industry
Find market opportunities, open-access resources, and tailored guidance for producing and selling alternative proteins.
About
The Good Food Institute is a nonprofit think tank advancing alternative proteins to make the global food system better for the planet, people, and animals.
Fermentation
This is your guide to precision fermentation and whole biomass fermentation for alt protein production. Find resources, tools, and expert industry analysis here.
Action paper: An ocean of opportunity
This action paper explores alternative seafood’s role in creating a sustainable, secure, and just food system.
Solutions Database
Explore startup ideas, commercial opportunities, research projects, and investment priorities throughout the alternative protein supply chain.
Tiny organisms, huge potential
GFI director of science and technology Liz Specht explores how microbes can help us make alternative proteins in the December 2020 issue of IFT's Food Technology.
