After identifying specific target molecules or desired functionalities in animal-derived foods, scientists can work backward, mining microbial sequences for candidate molecules in the microbial realm that might provide similar functionality. This process can also elucidate the pathways that produce these molecules and inform strategies for designing microbial strains that produce these molecules at scale.
Tailored resources in the form of events, courses, thought leadership, directories, consulting services, and training programs for alternative protein B2B sales people.
GFI has developed a research funding database featuring filtering capabilities for narrowing available opportunities by research topic.
Read interviews with trailblazing scientists and engineers accelerating the plant-based meat and cultivated meat industries.
Learn how cellular agriculture makes it possible to produce genuine animal protein through microbial precision fermentation.
Discover rewarding alternative protein jobs. Gain insights on building your career and find open positions in this exciting industry.
Enroll in our open-access online course to learn about the science of plant-based meat, fermentation, and cultivated meat.
Connecting the buyers and sellers of the ingredients, inputs, and services needed to produce alternative proteins.
Demand forecasts impact investments in R&D, infrastructure, personnel, and partnerships that will be necessary to participate in and accelerate the alternative protein sector.
Targeted events enable greater opportunities for meaningful participation and communication between participants. They may also be especially useful for addressing specific subject matter areas or convening stakeholders with expertise in particular aspects of the alternative protein value chain to channel concerted brainstorming efforts toward actionable solutions in the form of active workshops rather than traditional conferences.
