The State of the Industry: Fermentation for alternative proteins
May 25, 2021 @ 2:00 pm – 3:00 pm EDT
2020 was a year of milestones for the alternative protein-focused fermentation industry. This webinar will provide a global analysis of this rapidly accelerating, transformative market sector.
Event description
Join GFI for a webinar series covering the global momentum of alternative proteins. This webinar will provide a global analysis of the rapidly accelerating fermentation industry.
The webinar will cover:
- The commercial landscape, including new entrants, industry partnerships, and the emergence of an industry ecosystem.
- Private and public investment analysis.
- Scientific and technical progress.
- Government and regulatory developments.
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