Year in Review 2020
This annual report covers milestones from across the globe, including the National Science Foundation funding cultivated meat research, a Friend of the Sea certification program for plant-based seafood, and the world’s first fermentation summit.
Please wait while flipbook is loading. For more related info, FAQs and issues please refer to DearFlip WordPress Flipbook Plugin Help documentation.
Related resources
Year in Review 2022
GFI was founded on the big idea that alternative proteins create a path to a food future that benefits the planet, people, and animals. In 2022, GFI’s teams around the…
Year in Review 2021
GFI’s 2021 Year in Review documents global progress made on alternative protein science, policy solutions, and private sector investment.
Year in Review 2019
In 2019, GFI cultivated government support for alternative proteins in the United States, India, Brazil, and Israel. Thanks to several generous donors, GFI’s grant program funded 14 open-access research projects.
Year in Review 2018
In 2018, GFI launched our Competitive Research Grant Program to galvanize foundational alternative protein research and hosted the inaugural Good Food Conference. Read more about our work in 2018.
Year in Review 2017
In 2017, GFI launched the world’s first university course on plant-based meat and supported more than 100 alternative protein startups. Read more about our work in 2017.
Year in Review 2016
The year GFI was founded, we launched two alt protein startups and accelerated alternative protein innovation in the public and private sectors. Read more about our work in 2016.
