The Future of Protein Forum @ SXSW (Regen House)
GFI is bringing protein diversification to SXSW.
Fermentation
Fermentation-derived ingredients are powering the next wave of alternative protein innovation
If the future of meat is plant-based and cultivated, then fermentation is the stock that quietly adds a depth of flavour—holding the secret to the success of alternative proteins.
Sustainability Storytelling Café | Plate to Planet
From plate to planet: How our food choices shape the world.
Imagining more for our food system
Here is what ten alt protein leaders think we have to look forward to in 2026.
How alternative protein companies can work with U.S. National Laboratories
Learn how alternative protein companies can leverage U.S. National Laboratory expertise and infrastructure to accelerate R&D and de-risk commercialization.
Informational Hearing – How the Alternative Protein Industry Helps Cultivate California’s Circular Agricultural Bioeconomy
California’s agricultural future is circular—and alternative proteins are at the center of it.
The world is hungry for resilience
Pulses are a valuable protein diversification tool that can deliver for people and the planet.
Apply to join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
Environmental Film Festival in the Nation’s Capital – 2026 Preview Event
For the second year in a row, GFI is teaming up with the Environmental Film Festival in the Nation’s Capital—this time for their exclusive 2026 Preview Event!
New book ‘Meat’ explores how the next food revolution could transform meat consumption
In his new book “Meat,” GFI's founder Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet and public health — and that the solution isn’t eating less of it, but making it differently.
