
Low-cost protein purification
Years active: 2024A biotech solution is designed and evaluated to eliminate the need for expensive equipment and large amounts of energy in protein purification.
A biotech solution is designed and evaluated to eliminate the need for expensive equipment and large amounts of energy in protein purification.
Adam Leman spoke to MIT-affiliated magazine Undark on alternative proteins made from fermentation that are currently on the market.
Explore key insights into consumer needs, perceptions, and demand for alternative proteins, highlighting trends and shifting preferences in the U.S. market.
Join our upcoming webinar, featuring a presentation by Henrik Bennetsen, a serial entrepreneur and co-founder of FoodxClimate, on why food is underserved as a climate problem.
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Join us to learn about career opportunities in the culinary world that drive innovation and sustainability in food!
Discover best practices from the University of Illinois’s Integrated Bioprocessing Research Laboratory (IBRL).
Our commitment to protein innovation keeps growing stronger, thanks to deep-rooted values and a global network driving change.