How is eating meat affecting our planet?
Hear GFI executive director Bruce Friedrich explain why it’s critical that we modernize meat production in order to mitigate climate change.
Cultivated
Watch venture capitalists discuss plant-based and cell-based meat
Tara DiMaioInvestors from Spark Captial, Khosla Ventures, Fifty Years, and Tyson Ventures talk about the future of food technology at the Good Food Conference.
GFI research grants update: Introduction to cell-based meat research projects
Erin Rees Clayton, Ph.D.GFI's competitive grant program is funding open-access research focused on critical technical barriers with an eye toward large-scale, low-cost cell-based meat production. Explore how these six research projects address the challenges of cost and scale.
Andra Necula is making breakfast with cellular agriculture and automation
Waverly EichhorstNew Age Meats co-founder and CSO shares her journey from PhD program to founding a cell-based meat startup.
Watch Bruce Friedrich’s TED Talk on plant-based and cultivated meat
Mary AllenGFI President and Founder Bruce Friedrich explains how new forms of meat production can help address some of the greatest global challenges of our time.
Watch cell-based meat startup founders discuss the future of protein
Tara DiMaioGet a taste of the Good Food Conference. Watch the founders of UPSIDE Foods, JUST, BlueNalu, and Fork & Goode discuss their journeys in the cell-based meat industry and how the field will grow in years to come.
World’s third largest meat producer Cargill invests in Aleph Farms’ cell-based steak
Mary AllenCargill participated in Aleph Farms' Series A funding round, which raised $11.65 million for the cell-based steak producer. Jon Nash, president of Cargill Protein-North America, said, "We have a responsibility to look at all innovations that can help us feed the world."
New GFI reports show accelerating investment for plant-based and cell-based industries
Mary AllenThirteen billion dollars were invested in U.S. plant-based meat, egg, and dairy companies in 2017 and 2018 alone. Eleven cell-based meat companies were founded in 2018.
Why finding alternatives to meat is so important
GFI’s executive director explains why biomimicking meat is a win for the planet and for people.
WeWork wants to accelerate plant-based and cell-based meat startups
Mary Allen"If we can start to positively influence the global food consciousness by making sure that there are more sustainable, nutritious, and accessible food options in our buildings, that could have a real impact," said WeWork Food Labs Manager Tessa Price.
