Why finding alternatives to meat is so important
GFI’s executive director explains why biomimicking meat is a win for the planet and for people.
Cultivated
WeWork wants to accelerate plant-based and cell-based meat startups
Mary Allen"If we can start to positively influence the global food consciousness by making sure that there are more sustainable, nutritious, and accessible food options in our buildings, that could have a real impact," said WeWork Food Labs Manager Tessa Price.
The future of protein?
GFI scientist Dr. Elliot Swartz speaks about GFI’s work to create a sustainable, secure, and just food system with University of California, Santa Barbara's Jacqueline Wen.
The next global agricultural revolution
GFI's Bruce Friedrich explains how new forms of meat production can help address some of the greatest challenges of our time.
Singapore invests in cell-based meat
Mary AllenSingapore's S$144 million food R&D program includes research for cell-based meat.
World’s first cellular agriculture research center, coming to Maharashtra
Ramya Ramamurthy Varun DeshpandeThe Institute of Chemical Technology Mumbai and GFI India are partnering to set up the world's first government research center for the development of clean meat.
States attempt to criminalize using “meat” on cell-based meat labels
Jessica Almy, J.D.Lawmakers are pushing bills that would throw people in jail for putting the word "meat" or similar terms on the label. It's a bad move for so many reasons.
The Good Food Institute: Doing a world of good
GFIers Allison Berke, Liz Specht, and Elliot Swartz discuss the development of plant-based and cell-based meat products.
The lab-grown meat industry just got the regulatory oversight it’s been begging for
Vox summarizes the United States Department of Agriculture and the U.S. Food and Drug Administration’s March formal agreement, which outlines the joint regulatory framework for cultivated meat.
Meet the women bringing cell-based meat to Asia
Elaine SiuManaging director of GFI Asia-Pacific Elaine Siu interviews the founders of the first clean meat companies in Hong Kong and Singapore. in honor of International Women's Day.
