A new study calculates that even in the absolute worst-case energy scenario, clean meat is better for our climate than conventional meat for hundreds of years.
New York Times gives an overview of label censorship laws, highlighting that the industry groups urging legislators to introduce such laws are threatened by alternative proteins.
GFI's Inaugural Competitive Research Grant Program will fund open-access research worldwide.
Cultivated meat companies have drawn tens of millions of dollars in investment in recent years, but technical hurdles remain. GFI's Competitive Research Grant program works to overcome those hurdles.
GFI’s Bruce Friedrich discusses the coming transformation of meat production with Vox’s Ezra Klein.
With plant-based meat sweeping the 2019 trend forecasts and clean meat racing closer to commercialization every day, this is the opportune moment to ensure you're well-versed in the science, technology, policy, and innovation behind planet-friendly proteins.
GFI’s comment applauds USDA and FDA’s commitment to working together to ensure the safety of cultivated meat. Learn why we support the joint regulatory framework.
Growing complex, whole-muscle products is one of the most notable technical challenges for the clean meat industry. This is a massive step forward.
The way we currently produce meat causes more climate change than the emissions from every single plane, train, and automobile. And yet changing meat production is too infrequently mentioned in discussions of how to mitigate climate change.
Mark the date: November 16, 2018 was the day that clean/cell-based meat's path to market became much clearer in the United States. On that day, the FDA and USDA announced details of how they will oversee clean/cell-based meat from cows, pigs, chickens, and turkeys.
