To the Office of Management and Budget (OMB) on research funding
GFI encourages the Administration to engage in research that will benefit alternative proteins. Learn more about our recommendations.
Cultivated
Calling all scientists — the cultivated meat industry needs your expertise
Elliot Swartz, Ph.D.In order to reach cost parity with conventional meat, the cultivated meat industry will require additional participation from scientists in both industry and academia.
Doing the impossible with alternative meats
GFI’s Liz Specht talks all things alternative proteins in this Q&A with U.C. San Diego — from current technological challenges to potential future bottlenecks.
These $50 chicken nuggets were grown in a lab
Bloomberg discusses some challenges cultivated meat producers must overcome, one of which is the need for clear and efficient regulations before cultivated meat can come to market.
To the Office of Science and Technology Policy on the bioeconomy
GFI’s comment recommends ways OSTP can support alternative protein research. Learn how doing so can help create a successful alternative protein sector.
UN points to trouble in our oceans. Plant-based & cultivated seafood offer a solution.
Jen LamyNew U.N. report points to growing environmental concerns in our oceans. Plant-based and cultivated seafood offer a sustainable solution.
To the Mississippi Department of Agriculture and Commerce on proposed labeling requirements for cultivated meat
GFI’s comment explains its concerns with MDAC’s proposed labeling requirements for cultivated meat. Learn why the proposed requirements are unconstitutional.
Food innovation expert says coalition will accelerate cultured meat’s path to market
The Good Food Institute welcomes the formation of a coalition that will represent some of America's most prominent cultured meat companies. The newly launched Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation) will educate and advocate on behalf of the flourishing cultured meat industry.
5 cell-based meat startups form coalition to educate and advocate
Mary AllenUPSIDE Foods, JUST, Fork & Goode, BlueNalu, and Finless Foods just established the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation).
On NOAA’s Research & Development Plan for 2020-2026
GFI’s comment recommends that NOAA expands R&D plan to include plant-based and cultivated seafood. Learn why doing so would lead to healthier ecosystems.
