The future of food is in focus. Join us for a special screening of Wild Hope: Mission Impossible, an eye-opening film exploring plant-based solutions and the innovations shaping our food system. The event will feature a post-screening discussion with experts leading the charge in sustainable food, including GFI’s Pepin Andrew Tuma.
GFI's Madeline Cohen spoke on the unconstitutionality of cultivated meat bans in this NYT piece about state-level cultivated meat bans and why some ranchers, red states, and meat industry members oppose them.
Join us for an engaging session on alternative proteins and their potential to transform food systems. This session will explore the science, technology, and market opportunities behind plant-based, cultivated, and fermented proteins driving sustainability and innovation in the food industry.
Explore a first-of-its-kind survey showing what would motivate consumers in Singapore, Thailand, Japan, and South Korea to leave fish in the sea and choose plant-based or cultivated seafood instead.
Don’t miss Bruce Friedrich, GFI’s founder and president, as he takes the stage on Saturday, April 12, at 9:15 AM to discuss how alternative proteins can help build a more sustainable, just, and secure food system.
This project generates low-cost, high-performance hydrolysates from seaweed proteins for cell culture media to support cultivated meat production.
This project creates a cost-effective nutrient source for cultivated meat production from sustainably growing lipid-rich yeast on lupin waste.
This project uses microalgae to recycle mammalian cell culture media and create amino acids for growth supplements for cultivated meat production.
This project will assess the functionality of various agricultural sidestream derived cell culture media components.
Join this webinar to learn how Canada is driving the cultivated meat forward through collaborative efforts across academia, industry, government, and the nonprofit sector.
