
The future of plant-based proteins: Roots of further growth
Join William Reed for an all-day event for plant-based ingredient and end product manufacturers, brands, and retailers.
Join William Reed for an all-day event for plant-based ingredient and end product manufacturers, brands, and retailers.
A number of published studies have focused on scaffolds for cultivated meat (see Related Efforts) yet, to our knowledge, no studies have specifically attempted to formulate scaffolds for fish or tested growth of fish cells on scaffolds developed for terrestrial meat. Because fish uniquely differ from terrestrial meat in structure, research aimed specifically at developing and testing scaffolds for fish products would advance the industry. Both scaffolding materials as well as methods for achieving the correct three-dimensional structure should be investigated.
Join GFI Senior Scientist Elliot Swartz, Ph.D., for a review of key insights from a recent life cycle assessment (LCA) and techno-economic analysis (TEA) modeling a future large-scale cultivated meat production facility.
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In 2019, GFI grew government support for alternative proteins in the United States, India, Brazil, and Israel, and our grant program funded 14 open-access research projects.
In 2018, GFI launched our research grant program, hosted the inaugural Good Food Conference, and mounted a defense of plant-based meat and milk labeling across the U.S.
In 2017, GFI launched the world’s first university course on plant-based meat and supported more than 100 alternative protein startups.
Use this form to add a job, internship, or funding opportunity to GFI’s Alt Protein Careers Board.
Use this form to share funding opportunities with alternative protein researchers.
In 2016, the year GFI was founded, we launched two alternative protein startups and accelerated innovation in the public and private sectors.