Future Food-Tech Alternative Protein Summit
Event description
Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, the Future Food-Tech Alternative Protein Summit will bring together CPG leaders, entrepreneurs, investors, ingredient providers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.
From ingredient discovery and product formulation, to regulation, communication and commercialization, conversations will dive into all facets of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.
GFI director of science and technology, Dr. Liz Specht, will be speaking.
Upcoming events
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Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
Future Food-Tech New York
Future Food-Tech’s dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies.
The Business of Alt Protein: Opportunity thinking, how to drive focus in innovation
In this seminar, NewEdge will discuss the difference between ideas and opportunities and will provide tools for how to think strategically about this at your own company.
The Science of Alt Protein: Structuring plant-based whole muscle cut analogs
Webinar description Traditional meat consumers represent the largest consumer segment and, therefore, plant-based foods resembling meat in taste and texture have the best chance for widespread adoption. In this presentation,…
Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
V-Label webinar: A deep dive into vegan seafood alternatives
In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.
