Event description

Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, the Future Food-Tech Alternative Protein Summit will bring together CPG leaders, entrepreneurs, investors, ingredient providers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.

From ingredient discovery and product formulation, to regulation, communication and commercialization, conversations will dive into all facets of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.

GFI director of science and technology, Dr. Liz Specht, will be speaking.

Upcoming events

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Ask GFI: Alt. Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what…

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How to prioritize species for alternative seafood

Interested in a quantitative approach to prioritizing seafood species archetypes for alternative seafood development? Learn how to use the ArcheType…

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The Business of Alt Protein: Business development 101 and engaging with retail

Learn the fundamentals of selling your product into a retail channel, from communicating about your product to preparing for your…

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Growing the good food future: GFI global impact stories

In this special event, hear how GFI is promoting alternative proteins across the globe, thanks to our generous donors’ support.

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GFI India’s Smart Protein Summit

The Smart Protein Summit is your chance to hear from thought leaders, industry titans, pioneering scientists, and avant-garde entrepreneurs -…

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Virtual Event

Optimizing media development for cultivated seafood

Join Dr. Reza Ovissipour, Assistant Professor in Cellular Agriculture in the Department of Food Science and Technology at Virginia Tech,…

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VWS Pathfinder competition

Announcing the return of VWS Pathfinder on Oct 27th, the world’s only women founder summit and pitch competition dedicated to…

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Virtual Event

Structuring plant-based whole muscle cut analogues using extrusion and less-refined, protein-rich colloids

Join Dr. Mario Martinez, Assistant Professor at Aarhus University, to learn about his GFI-funded research structuring plant-based whole muscle cuts…