Event description

Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, the Future Food-Tech Alternative Protein Summit will bring together CPG leaders, entrepreneurs, investors, ingredient providers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.

From ingredient discovery and product formulation, to regulation, communication and commercialization, conversations will dive into all facets of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.

GFI director of science and technology, Dr. Liz Specht, will be speaking.

Upcoming events

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Apply to join the Alt Protein Project

The application window to join the Alt Protein Project is opening soon! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein…

Alt protein project blue and green illustrative graphic
Virtual Event

Apply to join the Alt Protein Project

The application window to join the Alt Protein Project is opening soon! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
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Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.