Event description

Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, the Future Food-Tech Alternative Protein Summit will bring together CPG leaders, entrepreneurs, investors, ingredient providers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.

From ingredient discovery and product formulation, to regulation, communication and commercialization, conversations will dive into all facets of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.

GFI director of science and technology, Dr. Liz Specht, will be speaking.

Upcoming events

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Virtual Event

Ask GFI: Alt Protein Careers

Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!

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Virtual Event

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San Francisco Marriott Marquis

Future Food-Tech San Francisco

Join GFI’s roundtable at one of the leading alternative protein industry events.

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Virtual Event

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Join Dr. Lutz Grossmann from the University of Massachusetts Amherst as he explores how hydrogen fermentation, powered by electricity, can yield rich, edible protein biomass without the need for agricultural…