Future Food-Tech Alternative Protein Summit
Event description
Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, the Future Food-Tech Alternative Protein Summit will bring together CPG leaders, entrepreneurs, investors, ingredient providers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.
From ingredient discovery and product formulation, to regulation, communication and commercialization, conversations will dive into all facets of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.
GFI director of science and technology, Dr. Liz Specht, will be speaking.
Upcoming events
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NYC Climate Week: Climate finance for sustainable proteins
Join the Good Food Institute, Food System Innovations, and Climate Bonds Initiative during NYC Climate Week for a hands-on working session exploring how proven climate finance tools can help unlock…
The Science of Alt Protein: Student research showcase, Part 1
Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
The Science of Alt Protein: Student research showcase, part 2
Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.
Bridge2Food North America
Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
