2022 saw a record number of new companies join the fold, unprecedented government support, and a continued expansion of alternative protein products hitting the market.
The alternative protein sector is hungry for scientists and engineers — but major investments are needed to build a robust alternative protein workforce.
GFI's Dr. Liz Specht talks to CNN about the major role alternative proteins play in the future of food.
In our guide, you’ll learn how students and researchers can catalyze alternative protein entrepreneurship at their universities.
AOCS brings together a global community of scientists and technical professionals like you seeking to solve some of the most pressing challenges related to sustainability, food technology, and more.
This event is designed to bring together entrepreneurs, scientists, investors, policymakers, innovators, and others interested in the alternative protein industry.
Join GFI for a webinar series covering the current global landscape of alternative proteins. This webinar will provide a global analysis of the nascent cultivated meat industry.
GFI's Dr. Elliot Swartz is featured in a segment about cultivated meat's entry into the U.S. market.
GFI’s Senior Corporate Engagement Specialist reflects on a conversation with chef and owner of Fishtown Seafood and the future of alternative seafood.
GFI's Bruce Friedrich celebrates FDA's greenlight of GOOD Meat's cultivated chicken.
