Event description

Join us for an exciting introduction to the world of alternative protein research and its abundance of scientific opportunities. Our subject matter experts will share how both familiar and emerging technologies are being harnessed to accelerate foundational research in meat made with plants, animal stem cells, and microbes. Explore how you can apply your expertise in this domain of high-impact research—where innovation meets growing societal demands for a more sustainable and just protein supply.

The webinar will cover: 

  1. Our theory of change and the case for alternative proteins 
  2. Key technical opportunities and innovations in plant-based, cultivated, and fermentation technologies
  3. Our internal grants and external funding landscape
  4. Useful resources for collaborative research on alternative proteins 

Register for the webinar to learn more about the exciting trajectory of research in alternative proteins that is leading to a paradigm shift in the way we think of meat. 

Upcoming events

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Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies

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The Science of Alt Protein: Student research showcase, Part 1

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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.

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Virtual Event

The Science of Alt Protein: Student research showcase, part 2

Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.

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McNamara Alumni Center

Bridge2Food North America

Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.