Event description

Join us for an exciting introduction to the world of alternative protein research and its abundance of scientific opportunities. Our subject matter experts will share how both familiar and emerging technologies are being harnessed to accelerate foundational research in meat made with plants, animal stem cells, and microbes. Explore how you can apply your expertise in this domain of high-impact research—where innovation meets growing societal demands for a more sustainable and just protein supply.

The webinar will cover: 

  1. Our theory of change and the case for alternative proteins 
  2. Key technical opportunities and innovations in plant-based, cultivated, and fermentation technologies
  3. Our internal grants and external funding landscape
  4. Useful resources for collaborative research on alternative proteins 

Register for the webinar to learn more about the exciting trajectory of research in alternative proteins that is leading to a paradigm shift in the way we think of meat. 

Upcoming events

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Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…

Remote conference call on a red laptop at a cafe
Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…

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Future Food-Tech New York

Future Food-Tech’s dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies.

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Virtual Event

The Business of Alt Protein: Opportunity thinking, how to drive focus in innovation

In this seminar, NewEdge will discuss the difference between ideas and opportunities and will provide tools for how to think strategically about this at your own company.

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The Science of Alt Protein: Structuring plant-based whole muscle cut analogs

Webinar description Traditional meat consumers represent the largest consumer segment and, therefore, plant-based foods resembling meat in taste and texture have the best chance for widespread adoption. In this presentation,…

Remote conference call on a red laptop at a cafe
Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…

Https://gfi. Org/wp content/uploads/2022/04/third party event featured image universal
Virtual Event

V-Label webinar: A deep dive into vegan seafood alternatives

In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.

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Virtual Event

Reimagining meat: The scientific case for alternative proteins

Are you interested in learning how your skills as a scientist can be leveraged to make an impact in the alternative protein industry? GFI’s scientists are ready to show you…