Join us for an exciting introduction to the world of alternative protein research and its abundance of scientific opportunities. Our subject matter experts will share how both familiar and emerging technologies are being harnessed to accelerate foundational research in meat made with plants, animal stem cells, and microbes. Explore how you can apply your expertise in this domain of high-impact research—where innovation meets growing societal demands for a more sustainable and just protein supply.
The webinar will cover:
- Our theory of change and the case for alternative proteins
- Key technical opportunities and innovations in plant-based, cultivated, and fermentation technologies
- Our internal grants and external funding landscape
- Useful resources for collaborative research on alternative proteins
Register for the webinar to learn more about the exciting trajectory of research in alternative proteins that is leading to a paradigm shift in the way we think of meat.
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Join GFI and the U.S. Department of Energy for a webinar covering a public funding opportunity that will soon be available to alternative protein companies.
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Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
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Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.