Global perspectives: what do consumers think about alternative seafood around the world?
Marika AzoffComparing new consumer research from Japan, Thailand, Singapore, and South Korea to the U.S.
Marika Azoff
Vanessa Haley-Benjamin is laying the groundwork for cultivated mollusks
Marika AzoffA conversation about alternative seafood, ocean conservation, and the importance of inclusion in building up the alt protein industry.
What U.S. consumers want in alternative seafood products
Marika AzoffA new survey conducted by GFI and Kelton Global showed that, in addition to excellent taste and texture, messaging about alternative seafood products’ environmental, health, and functional benefits can broaden their appeal among U.S. consumers.
Marika Azoff
Marika leads GFI’s work with foodservice operators, retailers, and distributors to inspire and accelerate their shift toward alternative proteins. Areas of expertise: foodservice, retail, distribution, alternative seafood, relationship development, public speaking