Claire Bomkamp, Ph.D.

Claire Bomkamp, Ph.D.
Team Expert

Claire Bomkamp, Ph.D.

Claire Bomkamp is focused on cultivated seafood and driving forward GFI's Sustainable Seafood Initiative. Areas of expertise: the science and technology of cultivated seafood, cultivated seafood startups, research, and university programs, science communication, fish puns.

Salmon diagram
Blog Alt protein science

GFI’s Sustainable Seafood Initiative awards new grant for Atlantic salmon cell lines

Claire Bomkamp, Ph.D.

Cultivated meat is poised to make our food system more sustainable, ethical, and delicious, but cell lines are a critical unmet need. That's why GFI is funding research by Kyle Fish of Tufts University to isolate lines from Atlantic salmon. The cells will be available to researchers and companies via Kerafast.