Jeremy Chignell articulates solutions for the key challenges associated with the production of proteins and ingredients through microbial fermentation. Areas of expertise: fermentation, microbial physiology, bioreactor design, process scale-up and control, bioinformatics, science communication
Science & Technology
Arjun works with GFI’s university innovation team to transform universities into engines of alternative protein innovation via The Alt Protein Project. Areas of expertise: university research programs, curricula development, community building and engagement, environmental science, public health
Christina works with GFI's university innovation team to build the alternative protein workforce needed to reimagine our protein supply. Areas of expertise: university programs, curriculum development, academic support, chemical engineering
Ryan Dowdy spearheads technical analyses for GFI's Science & Technology department and oversees SciTech's Science & Technology Analysis Team (STAT). Areas of Expertise: food science, fermentation, technical analyses, forecasting and modeling, public speaking, data science
Amy Huang helps lead GFI's efforts to transform universities into engines of alternative protein research and education. Areas of expertise: university programs, academic ecosystem-building, global health, design thinking, effective altruism, public speaking.
James Dale identifies and expands scientific research funding opportunities for alt proteins. He also coordinates opportunities with GFI's allies in academia and industry. Areas of expertise: nanomaterials, interdepartmental research, research funding, grants.
Claire Bomkamp is focused on cultivated seafood and driving forward GFI's Sustainable Seafood Initiative. Areas of expertise: the science and technology of cultivated seafood, cultivated seafood startups, research, and university programs, science communication, fish puns.