Christina works with GFI's university innovation team to build the alternative protein workforce needed to reimagine our protein supply. Areas of expertise: university programs, curriculum development, academic support, chemical engineering
Science & Technology
Ryan Dowdy spearheads technical analyses for GFI's Science & Technology department and oversees SciTech's Science & Technology Analysis Team (STAT). Areas of Expertise: food science, fermentation, technical analyses, forecasting and modeling, public speaking, data science
Amy Huang helps lead GFI's efforts to transform universities into engines of alternative protein research and education. Areas of expertise: university programs, academic ecosystem-building, global health, design thinking, effective altruism, public speaking.
James Dale identifies and expands scientific research funding opportunities for alt proteins. He also coordinates opportunities with GFI's allies in academia and industry. Areas of expertise: nanomaterials, interdepartmental research, research funding, grants.
Claire Bomkamp is focused on cultivated seafood and driving forward GFI's Sustainable Seafood Initiative. Areas of expertise: the science and technology of cultivated seafood, cultivated seafood startups, research, and university programs, science communication, fish puns.
Vanessa Assaro-Aluisa supports the SciTech team with administrative and tech needs as well as project coordination, data management, and process optimization. Areas of expertise: administration, new media, program management, project management, Asana, creative crafts.