Meet GFI SciTech Director David Welch
Emily ByrdDavid Welch, Ph.D., is accelerating the R&D that will transform our food supply.
Science
Clean meat research looking for a home?
Emily ByrdGFI Senior Scientist Dr. Liz Specht has been selected as a guest editor for a special edition of Frontiers dedicated entirely to cellular agriculture. Submit your abstract today!
GFI scientists in Biochem Journal: Time to collaborate
Emily ByrdOur SciTech team's latest publication urges collaboration between the clean meat and biomedical fields.
Plant meat breakthroughs at Berkeley
Emily ByrdCheck out two fresh solutions to problems in plant-based meat production, courtesy of Berkeley students in GFI's custom-designed class!
Nerds over cattle: How food technology will save the world
GFI’s Bruce Friedrich discusses the problems caused by our current method of producing meat and how plant-based and cultivated meat will address each of those issues.
