
Israel State of Innovation Report 2022
GFI Israel's new State of Alternative Protein Innovation Report is out now! Learn how investment in alternative protein in Israel grew over 450% in 2021.
GFI Israel's new State of Alternative Protein Innovation Report is out now! Learn how investment in alternative protein in Israel grew over 450% in 2021.
With government support and robust public policy, alternative proteins can help us achieve an equitable and sustainable global water system.
Open-access research is laying the foundation of plant-based meat innovation. More and more scientists are gravitating to the field.
Hear from industry experts and promising start-ups about the latest developments in advancing cell-based protein for commercial global production.
Tune into this inaugural lunch & learn virtual session for a relaxed chat with experts on understanding AgriTech's current state of play and to map the outlook for this exciting industry.
Join us after the Science of Alt Protein seminar to network with alternative protein enthusiasts! During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Join us for our next Science of Alt Protein seminar where members of the Cultivated Meat Modeling Consortium will describe how computational modeling can accelerate the optimization of both processes and products.
Applications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university.
Applications to join the Alt Protein Project are now live! Attend our information sessions for students interested in bringing the alternative protein movement to their university.
Join The Economist to focus on the social and governance aspects of ESG to build much-needed momentum around gender equality, economic inclusivity, connectivity gaps, and access to food, education and digital technology. Acting Managing Director of GFI Asia Pacific Mirte Gosker will participate in a panel to discuss how alternative proteins fit into the future of food tech.