Alternative Protein Researcher Directory
Explore the global landscape of researchers working to advance the science of plant-based meat, cultivated meat, and fermentation.
Science
Join the Alternative Protein Researcher Directory
Apply to join GFI's global directory of researchers working to advance the science of plant-based meat, cultivated meat, and fermentation.
The Science of Alt Protein: Manufacturing cultured fish fillet
Learn how Dr. Frederico Ferreira is combining bioprinting, electrospinning, and electrical stimuli to produce cultivated fish fillets.
Plant-based meat manufacturing capacity and pathways for expansion
Join GFI and Bright Green Partners for an overview of a new analysis evaluating manufacturing capacity and recommended pathways for future expansion of the plant-based meat industry.
Addressing challenges of cultivated meat
Cultivated meat offers a sustainable option for genuine animal meat, but addressing key challenges through research is essential for its success.
Were the Impossible and Beyond burgers a fad, or is plant-based meat here to stay?
GFI's Audrey Gyr and Dr. Priera Panescu Scott discuss the opportunities, and challenges, facing the plant-based meat industry.
Why this startup is adding real meat to its plant-based product
GFI's Audrey Gyr offers insight and predictions into the trend of blended meat products.
Make alternative proteins part of your climate story
Alternative proteins are a critical piece of the climate puzzle. Find inspiration for future stories here.
Trends and Innovations: The promise of precision fermentation
In the Trends & Innovations webinar from Food Business News speakers will dive into the power of precision fermentation, the current challenges holding the market back and what needs to happen to unlock the technology’s full potential.
AIM for Climate Summit
The United States will host the AIM for Climate Summit at the JW Marriott on May 8-10, 2023, in Washington, D.C.
