Cultivating a future where antibiotics still work
Claire Bomkamp, Ph.D. Eileen McNamaraLearn why GFI expects the future of cultivated meat to be largely antibiotic-free, and what that means for global health.
Learn why GFI expects the future of cultivated meat to be largely antibiotic-free, and what that means for global health.
Meticulous attention to sterility controls throughout cultivated meat production is essential to optimize food safety, but the cost of biopharmaceutical-based sterility—the current standard for cell-based processes—is incongruent with large-scale food production. Research to identify alternative sterility processes with lower costs is needed for cultivated meat to scale successfully.
GFI's Liz Specht featured on Vox’s inaugural “Future Perfect 50” list!
Industry leaders discuss the role of cultivated meat technology and the future of meat, poultry, and seafood.
GFI's Claire Bomkamp on how antibiotic use in livestock and aquaculture production is driving resistance to medically important antibiotics.
It’s been a busy four months in the world of alt protein science. Here are the breakthroughs you may have missed.
VERGE 22 is the leading climate tech event accelerating solutions to the most pressing challenges of our time.
The Singapore International Agri-Food Week (SIAW) spotlights the latest innovations in supply chain resilience, urban food systems, sustainable proteins, and affordable nutrition. As part of SIAW, the Good Food Institute Asia Pacific has co-organized the Global Agri-Food Scientific Symposium in collaboration with the Singapore Food Agency and others!
Alternative proteins play an essential role in meeting global climate goals. Learn more about what you can do to help change how meat is made.
Plant-based meats are more nutritious than conventional meat. Learn more about the nutrition facts by brand and the latest scientific findings.