Meet our new vice president of science and technology
Chelsea Montes de OcaWe sat down with Amanda Hildebrand for a podcast-style interview.
Science
Global alternative protein trends to watch
Emma Ignaszewski Maille O'DonnellTake a look at how alternative protein solutions are advancing around the world.
Asia-Pacific Agri-Food Innovation Summit
Meet 1000+ international stakeholders across the agri-food ecosystem focused on building agri-food capacity and resilience in Asia.
Here’s how much cropland could be freed up if Americans ate half as much meat
Grist included Dr. Priera Panescu Scott's insights on soy production in their coverage of GFI’s land use analysis report.
What will shape the future of alternative proteins?
In this video, Dr. Liz Specht reflects on 2024's achievements and shares her vision for the future of alternative proteins.
Meet the Alt Protein Project’s latest cohort
Hanna BarlowNow in its fifth year, the Alt Protein Project welcomes 21 new chapters into a passionate community of students transforming the global food system.
Seafood cultivated in a lab could help mitigate the next pandemic
GFI's Dr. Faraz Harsini spoke with PRX on the scalability of cultivated meat as meat demand and pandemic risks grow.
2nd International Conference of the Portuguese Association for Cellular Agriculture
The second edition of the International Conference of CellAgri Portugal will take place October 4-5, 2024 in Forum Lisboa.
The Science of Alt Protein: Deconstructing bovine myogenesis for cultivated meat applications
Learn about GFI-funded research that has produced an optimized method for muscle generation and a corresponding molecular roadmap that may prove helpful for in vitro meat production.
Slaughter-free meat hits the grocery shelf
GFI's Curt Chaffin, Bruce Friedrich, and Dr. Elliot Schwartz shared their insights with Nature on the role government funding can play in supporting the scalability and sustainability of the cultivated meat industry.
