This report reviews challenges faced by scholars from underrepresented groups and describes opportunities for GFI and its partners to transform career development experiences for these individuals.
Don’t miss this upcoming webinar and Q&A with GFI's leading science and technology experts to learn the ins and outs of securing GFI funding for your groundbreaking work.
Don’t miss this upcoming webinar and Q&A with GFI's leading science and technology experts to learn the ins and outs of securing GFI funding for your groundbreaking work.
Join us to learn about cutting-edge computational workflows to efficiently predict yield limits in cultivated meat production.
Dr. Elliot Swartz shares his expertise on all things cultivated meat.
GFI's Jessica Almy discusses landmark decision of the USDA's approval of cultivated meat and its climate benefits.
Calling all cultivated seafood researchers! Join us for our inaugural collaborative huddle on July 11th.
UPSIDE Foods and GOOD Meat received landmark grants of inspection from the USDA, allowing them to sell their cultivated chicken products in the U.S., marking a decisive moment in the history of food and agriculture.
GFI's Bruce Friedrich celebrates USDA's grant of inspection for UPSIDE Foods and Good Meat.
Our top highlights from a busy four months for alt protein science.
