Dr. Speranza’s project explores solid-state fermentation to develop a protein ingredient with enhanced functionality and nutrition from peanut meal, an underutilized, high-volume by-product. The ingredient will be used to produce meat analogues with a desirable fibrous texture.
This project will optimize large-scale fermenter design and operating conditions. The team will model cell growth, fluid dynamics, and cell viability during scale up. Simultaneously, they will use flow chambers to understand cells’ reaction to physical and chemical stresses.
The Brodsky-Hanga collaboration will define an intracellular pathway in porcine muscle responsible for the uptake of glucose. The goal is to exploit this understanding to nourish cultured muscle cells for cultivated meat production.
This project will incorporate computational fluid dynamics and genome-scale metabolic models into techno-economic analyses. This detailed model of bioreactor performance and cell behavior will enable assessment and optimization of novel bioreactor designs more cost effectively than building and testing prototypes.
This project aims to identify affordable plant albumins for culture media. Dr. Richards and his team will characterize at least six plant albumins that support fish cell growth.
Dr. Minic and his team will screen algal strains to produce extracts for cell media, focusing on albumin replacements. This project will produce inexpensive algal extracts with high potency to replace albumin in fetal bovine serum, significantly lowering media cost.
This project will develop novel edible and bioactive microcarriers for scalable, efficient, and reproducible cultivated fish production. These microcarriers will allow in vitro cultivation of fish embryonic stem cells and controlled delivery of essential molecules for cell growth.
Dr. Stogios’ project will uncover plant-based additives for cellular agriculture media. The team will determine whether transferrin, an expensive but key component of serum-free cell culture media, can be replaced by proteins from legumes (like beans, lentils or chickpeas).
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
