American government built the meat industry. Now can it build a better food system?
GFI's Sr. Vice President of Policy Jessica Almy spoke to Vox about the need for governmental funding for plant-based proteins.
Policy
Federal research grants for alternative protein companies
Explore our overview of the SBIR and STTR programs, which provide grants to U.S.-based small businesses to support the commercialization of scientific research and innovation.
Governments around the world remain invested in alternative proteins
Michael CarterWe’re excited about the state of global policy. Here are the top three reasons why.
Public funding for alternative protein commercialization
By joining our email list, you’ll receive notifications of new U.S.-based public funding opportunities for alternative protein companies.
To the Department of Energy on alternative proteins and biotechnology-enabled food production
GFI recommends that the DOE identify alternative proteins as high-value and high-priority decarbonization technologies within the food/beverage subsector.
Alternative protein food industry survey: Startups
Discover key insights from our 2024 survey on the alternative protein food industry. This summary highlights crucial findings from manufacturers, investors, retailers, and more, providing strategic considerations for navigating the evolving landscape of alternative protein.
Alternative proteins ensure American competitiveness
Plant based foods have gained momentum and notable market share. Read our report explaining why the U.S. should build up a domestic alternative protein industry.
Alternative proteins are a global food security solution
Amid a global grain shortage and skyrocketing food prices, alternative proteins can make the global food system more efficient and resilient.
Recipe for a livable planet
The World Bank’s latest report on reducing food system emissions highlights alternative proteins as a top climate change mitigation solution.
Sell Lab-Grown Meat in Alabama and You Could Go to Jail
GFI's Legislative Director Pepin Andrew Tuma spoke with WIRED on the implications of cultivated meat bans cropping up in states such as Alabama and Florida.
