The Wall Street Journal’s Global Food Forum will tackle the critical issue of sustainability across the food industry and agricultural economy, covering topics from seed research and farming practices to packaging and the food we eat.
Minnesota legislators recently introduced the first-ever bipartisan legislation in support of alternative protein research funding—setting a path for others to follow.
GFI submitted a comment to the U.S. Department of Agriculture (USDA) recommending that the agency invest in open-access alternative protein research to help achieve resilient, durable, and efficient agricultural supply chains and mitigate the risk of future disruptions.
Join the FAIRR Initiative and the Jeremy Coller Foundation for the first international law and policy conference on the future of protein.
World’s first bipartisan legislation introduced in Minnesota to support alternative proteins.
GFI submitted a comment to the U.S. Department of Agriculture (USDA) recommending that the agency leverage existing programs to advance open-access alternative protein research to help achieve President Biden’s climate goals and create a more equitable food system.
GFI and a growing number of public, private, and civil society stakeholders are calling upon the U.S. federal government to make investing in the science of alt proteins a national priority.
The United States government has a long history of solving problems and creating entire fields. Now, the government must support better ways of making meat.
Learn why alternative protein innovation is crucial to meeting the Paris Agreement temperature target and how we can accelerate progress.
GFI marks Earth Day 2021 by taking stock of its actions, mapping its theory of change to three of the most fundamental concepts in Earth science and ecology.
