Participants of the Food and Beverage Exchange will benefit from a singular opportunity to benchmark and brainstorm ideas across subject matters while effectively navigating the ever-evolving risks and challenges disrupting the industry.
Meticulous attention to sterility controls throughout cultivated meat production is essential to optimize food safety, but the cost of biopharmaceutical-based sterility—the current standard for cell-based processes—is incongruent with large-scale food production. Research to identify alternative sterility processes with lower costs is needed for cultivated meat to scale successfully.
VERGE 22 is the leading climate tech event accelerating solutions to the most pressing challenges of our time.
GFI, Animal Legal Defense Fund, and the ACLU have secured a court order that finds an Arkansas food label censorship law unconstitutional and permanently blocks enforcement of the law against Tofurky.
Join GFI on Monday, October 24 from 6-8 pm for a night of mingling and reconnecting with the alt protein community at Cell Valley Labs in Berkeley.
For the first time ever, there will be a Food Systems Pavilion at the UN Climate Change Conference, putting food center stage during these crucial negotiations — and the Good Food Institute is one of nine co-host organizations leading the effort!
For the first time ever, there will be a Food Systems Pavilion at the UN Climate Change Conference, putting food center stage during these crucial negotiations — and the Good Food Institute is one of nine co-host organizations leading the effort!
Join GFI on Monday, October 24 from 6-8 pm for a night of mingling and reconnecting with the alt protein community at Cell Valley Labs in Berkeley.
This forum covers the latest research and developments in alternative proteins with leaders from across the food system!
Bruce chats with Giving What We Can executive director Luke Freeman about the case for alt proteins as a focus for effective altruists (and GFI’s work).
