Outrage + Optimism: Hungry for Alternatives
GFI's Bruce Friedrich unpacks the positive impact that alternative proteins can have on tackling the climate crisis, public health, and nature restoration.
Policy
Hungry For Alternatives
GFI's Bruce Friedrich is interviewed by Andy Jarvis from the Bezos Earth Fund, as they both unpack the outsized positive impact that alternative proteins can have not only on tackling the climate crisis, but also our health, animal well-being and nature restoration.
Governments have put $1 billion toward making better meat alternatives. A lot more is needed.
Vox featured GFI’s State of Global Policy Report, which highlights the need for increased government investment in alternative proteins.
After years of promise, cell-based meat is moving from the lab to dinner plates
GFI's Dr. Elliot Swartz speaks on the role regulatory bodies played in strides the cultivated meat industry recently made.
The biodiversity benefits of alternative seafood
This paper explores how plant-based and cultivated seafood could fill the growing supply gap while minimizing impacts on biodiversity.
How Alternative Protein Drives a More Sustainable Food System
Join the featured speakers for an enlightening interview-style webinar as they explore the fascinating world of alternative protein and its pivotal role in driving a more sustainable food system.
Reuters Transform Food
Join GFI at Reuters Transform Food, a conference focused on improving the resiliency of global food and agriculture systems.
Accessing Financing through the Department of Energy
Join us for an informative GFI webinar, where we will be joined by Congresswoman Julia Brownley and Adam Lowry, Senior Consultant and Contractor, Department of Energy (DOE) Loan Program Office (LPO), to learn about how alternative proteins companies can unlock the critical funding they need to scale their manufacturing through the DOE. In addition, LPO Director Jigar Shah will provide brief remarks.
Future Food-Tech London Innovation and Investment from Farm to Fork
Future Food-Tech brings together global food corporates, investors and technology start-ups from around the world to uncover the most exciting innovations in the agri-food sector, forging the right partnerships to take those solutions to market.
