The Good Food Institute partnered with research organization Faunalytics to create a poll that would gauge public opinion regarding clean meat. Two-thirds of respondents were willing to try it, and a majority were willing to swap conventional meat out for clean meat.
Startups developing innovative plant-based and clean meat have the chance to present at our conference on September 6th, in Berkeley, CA. The audience includes DFJ, Spark Capital, Obvious Ventures, Tyson Ventures, Kraft Heinz, Kellogg's, New York Times, Wall Street Journal, Inc. Magazine, the BBC, and many more.
GFI’s Bruce Friedrich talks about the policy considerations for cultivated meat, consumer awareness for alt proteins, and reaching price parity.
Farming cells is better than slaughtering animals - safer, more sustainable, and humane. The FDA has issued a "no questions" letter to Impossible Foods, recognizing the safety of the Impossible Burger's heme (the source of the burgers "bloody" taste).
Leading plant-based egg and clean meat company JUST (formerly Hampton Creek) just announced their Just Egg product will be distributed across Europe by leading egg distributor Eurovo.
Mosa Meat has raised $8.8 million, which will allow them to bring clean meat to market by 2021.
We caught up with GFI Senior Marketing Manager Caroline Bushnell for a crash course on how to sell plant-based products—and eventually clean meat—to the mainstream consumer.
One of Europe's largest poultry producers, the PHW Group, is appointing a board member for alternative proteins. The industry leader is giving "special emphasis to the field of alternative sources of protein both in-house and externally."
Want more proof that the plant-based revolution is reaching all corners of the food system? White Castle recently debuted the Impossible Burger.
Food scientist Miranda Grizio describes egg-replacement opportunities for the food industry ... and much more! It all starts with understanding the functional roles that eggs play in different products.
