Food scientist Miranda Grizio describes egg-replacement opportunities for the food industry ... and much more! It all starts with understanding the functional roles that eggs play in different products.
The startup is taking its plant-based meats to omnivores abroad in more than 50 countries across six continents.
Future Meat Technologies wants to replace chicken coups with a sustainable, slaughter-free alternative. Tyson is buying in.
The National Science and Technology Council is searching for ways to make U.S. manufacturing competitive on the world stage. We have an idea.
The Sarno Brothers of Wicked Healthy are power players of the plant-based industry. They stopped by the GFI Blog to explain what they do and why.
Former Senior Scientist to CEO, Christie Legally is re-engineering plant-based meat and engineering a brighter food future.
McDonald's has set the goal of cutting its greenhouse gas emissions 36% by 2030. But the brand is missing one critical tactic.
Israeli food company Soglowek not only launched a new plant-based line, but is giving 20% of the profits to SuperMeat. Double win!
In a conversation about limited measures, GFI brought a transformative message to an Innovation Forum panel on sustainable ag.
