If you’re a cattle scientist, then every diet will look like a feedlot diet
Matt BallAnimal ag scientists published a puzzling report on the impact of plant-based diets. GFI Environmental Scientist Dr. Isaac Emery responds.
Industry
Sonic reduces meat, raises the bar
Alison RabschnukGFI Corporate Engagement Director Alison Rabschnuk explains why mushrooms > meat in Sonic's new Slingers.
Perfect Day rakes in $24.7M Series A
Emily ByrdCow-free dairy just got a serious influx of funding, bringing it a big step closer toward commercialization!
JUST takes mission to new markets
Emily ByrdJUST is using lessons from Just Mayo to address micronutrient deficiencies in the developing world.
See you at SxSW!
Emily ByrdGFI, Beyond Meat, UPSIDE Foods, and Lighter are taking food tech to the stage at SxSW!
New data reveals top reason consumers pick plant based
Emily ByrdLearn the (not so) surprising reason people are putting plant-based meat, dairy, and eggs on their plates!
Are plants to blame for egg industry losses?
Matt BallCal-Maine Foods is blaming plants for recent losses. Here's the real deal.
The investor coalition transforming China’s meat industry
Emily ByrdWe are excited to introduce Dao Foods International, an impact venture bringing plant-based and clean meat to China.
Investors call for switch to sustainable protein
Emily ByrdA group of investors worth $4T is urging multi-national corporations to ditch animal proteins.
